FAQs

1.  How many species of sturgeon exist?

2.    How many species live in North America?

3.    Which species is most common in North America?

4.    How long have sturgeon existed?

5.    Does sturgeon live in salt or fresh water?

6.    What products come from sturgeon?

7.    What do sturgeon eat?

8.    Sturgeon have been called a 'Royal' fish. What does this mean?


How many species of sturgeon exist?

Although some scientists disagree on the definition of a species vs. a sub-species, it is generally accepted that there are twenty-four species of sturgeon and five sub-species in existence today. Many species are nearing extinction.

 


How many species live in North America

Nine. White sturgeon, Green sturgeon, Atlantic sturgeon, Lake  sturgeon, Pallid sturgeon, Gulf sturgeon, Short nose sturgeon,  Shovelnose sturgeon and the very rare Alabama sturgeon.       

 


The white sturgeon is considered the most common in North America. At one time, the Atlantic and Lake sturgeon had very large populations, but commercial fishing, pollution and the construction of dams has greatly reduced their populations

 


Sturgeon have lived on earth for approximately 200 million years.


Do sturgeon live in freshwater or saltwater?

Sturgeon are anadromous, meaning they can live in freshwater or saltwater. Typically, many sturgeon species live in saltwater and spawn in freshwater, although some sturgeon live in freshwater permanently.  The chloride cells in their gills allow them to live in saltwater.

 

 


Sturgeon meat is highly prized, but more valuable are the eggs, which are processed and sold as caviar. The tough skin can be turned into leather for clothing and bookbinding. The swim bladder of sturgeon can be made into a gelatin called isinglass, which is used to clarify wine and beer or used as a waterproofing material, or an ingredient in paint and glue.

 

 


Sturgeon are bottom feeders and will eat almost anything that comes along. Their main diet consists of fish, crayfish, clams, eels and shrimp.

 

 


King Edward II of England was so fond of eating sturgeon that he made a law stating that any sturgeon caught in English waters was the property of the Royal Family. In 1971, the British House of Lords eliminated this quaint old law, even though sturgeon are considered virtually extinct in England. In 1933, a salmon angler foul hooked and landed a nine foot 388 lb sturgeon in the River Towy in Wales. It was presented to the Queen.